Life and style
Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop
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Cast iron carries a reputation: cumbersome, fussy and annoying to clean. My 10.25in Lodge skillet is so heavy that I mostly reach for it with dread when my ceramic-coated pan is occupied and I really need another one. I’d call our relationship polite, but distant.
But not all cast iron requires a workout. Field Company, the premium manufacturer that makes one of our top non-toxic pans, just released a skillet that weighs no more than a bottle of wine. After testing an early sample of the No 5 chef skillet, I’m surprised to report that I’ve been reaching for this small but mighty workhorse every day. It not only cooks several basic dishes better than my other pans, but is also comfortable to use. At $125, it costs far more than a budget-friendly Lodge, but its performance earns its price.
The best cast-iron skillet for beginnersField Company No 5 Chef Skillet
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Continue reading… The Guardian
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